About
Of course, the most important element of a successful celebration is the food.
Trained at the New England Culinary Institute, Chef Max Hansen combines a classical background with culinary creativity to custom design the perfect menu for your special event.
Each carefully crafted event menu, from hors d’oeuvres to dessert stations and cocktail bars allows you to explore a new interpretation of your favorite culinary fare. The freshest ingredients are handpicked by our chefs to ensure premium cuisine while supporting local farms and purveyors.
We skillfully handle every aspect of your celebration, including custom seasonal menu design, beverage coordination, service guideline consultation and staffing, and equipment rental. Additionally, our carefully trained event planners will attend to every party detail to ensure a flawless presentation on the day of your event.
We pride ourselves on serving as the ultimate, approachable source for foodies, connecting the best products and artisans the world has to offer with the most discerning culinary palates. Our passion is to surprise people who appreciate exceptional culinary skill.
Let Max and his team create the most delicious event for you at Princeton Lavender Farm.
For more information, send Max a note at:
Or call: 215-766-3439